SO₂ gasification for table grapes
We develop comprehensive SO₂ gasification solutions for table grape preservation in cold storage rooms. Our approach combines proprietary equipment, specialized technical support and training to ensure operational continuity at your packing house.
What is SO₂ gasification?
Carbon dioxide (SO₂) gasification is a post-harvest process used for table grapes to control fungi such as Botrytis cinerea. SO₂ is applied in controlled concentrations within cold storage rooms, creating an atmosphere that inhibits pathogen development and extends the fruit's shelf life during storage and transport.
Benefits
Quality preservation
Effective control of Botrytis and other pathogens affecting table grapes in post-harvest.
Extended shelf life
Extends storage and transport periods while maintaining fruit quality.
Safe operation
Equipment designed with safety protocols for cold storage room operation.
Operational efficiency
Automated systems that optimize SO₂ usage and reduce operational costs.
Continuous support
Technical support before, during and after the season.
Regulatory compliance
Processes aligned with international market requirements.
Our Process
Assessment
We evaluate your current operation, chamber capacity and specific needs.
Solution design
We select the optimal equipment and configuration for your operation.
Implementation
Installation, commissioning and calibration of the gasification system.
Training
Operator training in proper use, best practices and safety.
Ongoing support
Preventive maintenance, technical support and in-season accompaniment.